Rheological characterization of commercial Burgos-type ultrafiltered fresh cheeses
Author:
Funder
Ministerio de Ciencia e Innovación
Consejo Superior de Investigaciones Científicas
Publisher
Elsevier BV
Subject
Food Science
Reference33 articles.
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4. Consumer perception of smoked Cheddar cheese;Del Toro-Gipson;Journal of Dairy Science,2021
5. Effect of octenyl succinylated waxy starch as a fat mimetic on texture, microstructure and physicochemical properties of Minas fresh cheese;Diamantino;LWT - Food Science and Technology,2014
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1. The Effect of Milk Fat Globule Membrane (MFGM) Concentrate Addition on Ultrafiltered Goat Milk Coagulation and Fresh Cheese Rheology;Food and Bioprocess Technology;2024-05-30
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