Effect of Roughage in the Bovine Ration on Types of Bacteria in the Rumen
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference14 articles.
1. Studies of the Secretion of Milk of Low Fat Content by Cows on Diets Low in Hay and High in Concentrates;Balch;J. Dairy Research,1952
2. Characteristics of Organisms Isolated from the Rumen of Cows Fed High and Low Roughage Rations;Bauman;J. Bacteriol.,1956
3. Cultural Methods and Some Characteristics of Some of the More Numerous Groups of Bacteria in the Bovine Rumen;Bryant;J. Dairy Sci.,1953
4. Numbers and Some Predominant Groups of Bacteria in the Rumen of Cows Fed Different Rations;Bryant;J. Dairy Sci.,1953
5. Separation of Organic Acids from Plant Tissues;Bulen;Anal. Chem.,1952
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