1. Suitability of a buffered faecal suspension as the inoculum in the Hohenheim gas test
2. Use of fresh or frozen faeces instead of sheep rumen liquor for in vitro digestibility assays for forage;Akhter;Proc. Br. Soc. Anim. Sci.,1994
3. Repeatability of the in vitro digestibility assays of forages when using fresh, frozen or freeze-dried cow faeces instead of sheep rumen liquor as sources of microorganism;Akhter;Proc. Br. Soc. Anim. Sci.,1995
4. Comparison of bovine rumen liquor and bovine faeces as sources of micro-organisms for the in vitro gas production technique for assessing silages of maize and maize plant fractions;Altaf;Proc. Br. Soc. Anim. Sci.,1998
5. Ammar, H., Ranilla, M.J., Tejido, M.L., Ovejero, F.J., Gonzalez, J.S. Lopez, S. 2004. Effect of inoculum source (sheep or goat rumen fluid) on in vitro digestibility and gas production kinetics of the foliage of some Spanish browse plants. Options Mediterraneennes. Serie A, Seminaires Mediterraneenes. Centre International de Hautes Etudes Agronomiques Mediterraneens, Montpellier, France. 59, pp. 121–126.