Tributyrin Lard and Tallow in Feeding of “Filled Milk” for Veal Production-Reference-Cited by-同舟云学术

Tributyrin Lard and Tallow in Feeding of “Filled Milk” for Veal Production

Published:1956-07 Issue:7 Volume:39 Page:1070-1071
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Ritchey S.J.,Hopper J.,Gardner K.E.,Johnson B. Connor

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference6 articles.

1. Growth Stimulants and ad Libitum Feeding in the Production of Milk-Fed Veal;Gardner;J. Animal Sci.,1952

2. Various Oils and Fats as Substitutes for Butterfat in the Ration of Young Calves;Gulliokson;J. Dairy Sci.,1942

3. Connor. Butyrated Lard in the ad Libitum Feeding of “Filled Milk” for Veal Production;Hopper;J. Dairy Sci.,1954

4. Soybean Filled Milks for Feeding Young Dairy Calves;Jacobson;J. Dairy Sci.,1947

5. The Value of a Milk Fat Substitute- Skim Milk Combination for Raising Bull Calves for Veal and Heifer Calves for Replacements;Krauss;Ohio Special Circ.,1939

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