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2. On the Nature and Role of the Fatty Acids Essential in Nutrition;Burr;Jour. Biol. Chem.,1930
3. Beitrage zur Physiologie der Ernährung waehsender Tiere. I. Ersatz von Vollmileh durch Magermilch mit und ohne surrogate bei Kälbern;Fingerling;Landw. Vers. Sta.,1909
4. The Use of Various Oils and Fats for Calf Feeding;Gullickson;Jour. Dairy Sci.,1939
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