Fat in milk replacers for calves
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference58 articles.
1. Utilization of Carbohydrates by the Young Calf
2. Studies of the nutrition of the young calf
3. Digestibilities and Diurnal Excretion Patterns of Several Carbohydrates Fed to Calves by Nipple Pail
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1. Fat composition of milk replacer influences growth performance, feeding behavior, and plasma fatty acid profile in ad libitum-fed calves.;Journal of Dairy Science;2023-11
2. Fat composition of milk replacer influences postprandial and oxidative metabolism in dairy calves fed twice daily.;Journal of Dairy Science;2023-11
3. Effects of fat sources and dietary C 18:2 to C 18:3 fatty acids ratio on growth performance, ruminal fermentation and some blood components of Holstein calves;Livestock Science;2017-10
4. Effects of different liquid feeding strategies during the pre-weaning period on the performance and carcass characteristics of dairy bull calves;Acta Agriculturae Scandinavica, Section A - Animal Science;2011-12
5. Influence of Dietary Fat and Protein on Body Composition of Jersey Bull Calves;Journal of Dairy Science;2007-12
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