Dried Whey and Lactose as Supplements to a Vegetable Milk Replacer
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference19 articles.
1. The Relative Nutritional Values of Animal and Vegetable Proteins for Animals;Carpenter;Brit. J. Nutrition,1951
2. The Physiological Effects of Lactose;Duncan;Nutrition Abstr. & Revs.,1955
3. Effects of Lactose on Gastro-Intestinal Motility: A Review;Fischer;J. Dairy Sci.,1949
4. Carbohydrate Utilization in the Young Calf. I. Nutritive Value of Glucose, Corn Syrup and Lactose as Carbohydrate Sources in Synthetic Milk;Flipse;J. Dairy Sci.,1950
5. Distillers Dried Solubles in Milk Replacers;Huffman,1954
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1. The Effect of Mixtures of Milk and Gruel on Calf Performance;East African Agricultural and Forestry Journal;1990-07
2. Whey Utilization in Animal Feeding: A Summary and Evaluation;Journal of Dairy Science;1976-03
3. Feeding Liquid Whey to Dairy Cattle;Journal of Dairy Science;1974-10
4. Influence of Nonfat Milk Diets on Intake, Growth, and Energy Utilization by Young Calves;Journal of Dairy Science;1972-03
5. UTILISATION DES PROTÉINES PAR LE VEAU PRÉRUMINANT A L'ENGRAIS. I. — UTILISATION DIGESTIVE DES PROTÉINES DE SOJA ET DES LEVURES D'ALCANES INCORPORÉES DANS LES ALIMENTS D'ALLAITEMENT;Annales de Zootechnie;1972
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