Author:
Flipse R.J.,Huffman C.F.,Webster H.D.,Duncan C.W.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference28 articles.
1. Microbiological Synthesis and Autolysis in the Digestive Tract of Herbivora;Baker;Nature,1942
2. Normal Variations in the Amount of Ascorbic Acid in the Blood of Dairy Cattle;Bortree;J. Dairy Sci.,1942
3. The Nutritional Significance of Milk with Special Reference to Milk Sugar;Brody;Science Monthly,1947
4. The Nutritional Anemias of Man and Animals;Davidson;Nutrition Abstracts & Revs.,1934
5. Magnesium Studies in Calves. I. Tetany Produced by a Ration of Milk or Milk with Various Supplements;Duncan;J. Biol. Chem.,1935
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