The effect of replacing lactose by starch on protein and fat digestion in milk-fed veal calves
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference40 articles.
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3. Adaptation of the exocrine pancreas to diet;Brannon;Annual Review of Nutrition,1990
4. Digestion and absorption of starch, maltose and lactose by the preruminant calf;Coombe;British Journal of Nutrition,1974
5. The control and consequences of bacterial fermentation in the human colon;Cummings;Journal of Applied Bacteriology,1991
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