The Short-Chain Fatty Acids of the Peripheral Blood of Goats
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference24 articles.
1. Studies on the Chemical Composition of Bovine Blood;Anderson;J. Dairy Sci.,1930
2. Absorption of Volatile Acids from the Alimentary Tract of the Sheep and Other Animals;Barcroft;J. Exptl. Biol.,1944
3. Synthesis of Milk Fat from Acetic Acid (CH314COOH) by the Perfused Isolated Bovine Udder;Cowie;Biochem. J.,1951
4. The Fermentation of Carbohydrates in the Eumen of the Sheep;Elsden;J. Exptl. Biol.,1945
5. The Intermediary Metabolism of the Mammary Gland. 1 Respiration of Lactating Mammary Gland Slices in Presence of Carbohydrates;Folley;Biochem. J.,1949
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1. Improved Method for the Determination of Volatile Fatty Acids in Ruminant Blood Plasma;Journal of Dairy Science;1971-12
2. Development of the Digestive and Metabolic Apparatus of the Calf;Journal of Dairy Science;1969-08
3. References;The Rumen and its Microbes;1966
4. Effects of Removing the Rumen, Reticulum, Omasum, and Proximal Third of the Abomasum on Digestion and Blood Changes in Calves;Journal of Dairy Science;1962-02
5. Determination of Volatile Fatty Acids in Bovine Blood by Isotope Dilution;Journal of Dairy Science;1959-02
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