Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference17 articles.
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4. Practical observations on the quantitative analysis of free volatile fatty acids (VFA) in aqueous solutions by gas-liquid chromatography;Baumgardt,1964
5. Bensadoun, A. 1960. Direct estimation of the absorption of volatile fatty acids from the gastrointestinal tract of ruminants. Ph.D. Thesis. Cornell University Library. Ithaca, New York.
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