Synthesis of milk fat from acetic acid (CH314COOH) by the perfused isolated bovine udder
Author:
Affiliation:
1. National Institute for Research in Dairying, University of Reading
2. Veterinary School, University of Ghent, Belgium
3. National Institute for Medical Research, London, N.W. 7
Publisher
Portland Press Ltd.
Link
https://portlandpress.com/biochemj/article-pdf/49/5/610/799869/bj0490610.pdf
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