Author:
Rolleri G.D.,Larson B.L.,Touchberry R.W.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference14 articles.
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4. Protein Production in the Bovine. Comparison of Daily Protein, Fat, and Milk Production During the Entire Lactation Period;Larson;J. Dairy Sci.,1856
5. Larson, B. L., Rolleri, G. D., and Kendall, K. A. Protein Production in the Bovine. Changes in the Specific Blood Serum Proteins Associated with Pregnaney and Parturition. (Abs.) J. Dairy Sci., 37: 662. 1954. (Paper in preparation).
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