Heat Denaturation of the Specific Serum Proteins in Milk
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference22 articles.
1. Surface Activity and Protein of Milk;Aschaffenburg;J. Dairy Research,1946
2. Studies on Protein Denaturation. I. Electrophoretic Study Kinetics at Neutrality of Heat Denaturation of β-Lactoglobulin;Briggs;J. Am. Chem. Soc.,1945
3. The Serological Relationship of Bovine Whey Albumin to Serum Albumin;Coulson;J. Biol. Chem.,1950
4. Isolation of Crystalline α-Lactalbumin from Milk;Gordon;J. Am. Chem. Soc.,1953
5. The Preparation and Effect of Heat Treatment on the Whey Proteins of Milk;Harland;J. Dairy Sci.,1945
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