Effect of heat treatment on bacteriostatic activity and protein profile of bovine whey proteins

Author:

Xiong Ling,Li Chengkang,Boeren Sjef,Vervoort Jacques,Hettinga KasperORCID

Funder

Sino Dutch Dairy Development Centre

Sino-Dutch Doctoral Program on Sustainable Dairy from China Scholarship Council

Publisher

Elsevier BV

Subject

Food Science

Reference73 articles.

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3. Effects of activated lactoperoxidase system on microbiological quality of raw milk;Ay;Kafkas Universitesi Veteriner Fakultesidergisi,2017

4. Lactoferrin from canine neutrophils: Isolation and physicochemical and antimicrobial properties;Berlov;Biochemistry-Moscow,2007

5. Antibacterial activity of lactoperoxidase system in milk against Pseudomonads and other Gram-negative bacteria;Bjorck;Applied Microbiology,1975

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