Effect of processing methods on the distribution of mineral elements in goat milk fractions-Reference-Cited by-同舟云学术

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Effect of processing methods on the distribution of mineral elements in goat milk fractions

Published:2024-08 Issue:8 Volume:107 Page:5449-5459
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Pan Junyu,Yu Zhongna,Dai Jiayin,Jiang Hongning,Shi Cuiping,Du Qijing,Zhu Wanting,Bari Latiful,Fan Rongbo,Wang Jun^ORCID,Yang Yongxin,Han Rongwei^ORCID

Funder

Department of Science and Technology of Shandong Province

Ministry of Science and Technology of the People's Republic of China

Publisher

American Dairy Science Association

Reference43 articles.

1. Association of denatured whey proteins with casein micelles in heated reconstituted skim milk and its effect on casein micelle size;Anema;J. Dairy Res.,2003

2. Effect of iron saturation on the recovery of lactoferrin in rennet whey coming from heat-treated skim milk;Brisson;J. Dairy Sci.,2007

3. Modifications of structures and functions of caseins: A scientific and technological challenge;Broyard;Dairy Sci. Technol.,2015

4. Proteomics and microstructure profiling of goat milk protein after homogenization;Chen;J. Dairy Sci.,2019

5. Analysis of 17 elements in cow, goat, buffalo, yak, and camel milk by inductively coupled plasma mass spectrometry (ICP-MS);Chen;RSC Advances,2020

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