Proteomics and microstructure profiling of goat milk protein after homogenization
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference40 articles.
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2. Milk of Greek sheep and goat breeds; characterization by means of proteomics;Anagnostopoulos;J. Proteomics,2016
3. Effect of processing intensity on immunologically active bovine milk serum proteins;Brick;Nutrients,2017
4. Structural changes induced by high-pressure processing in micellar casein and milk protein concentrates;Cadesky;J. Dairy Sci.,2017
5. Effect of homogenization pressure on the milk fat globule membrane proteins;Cano-Ruiz;J. Dairy Sci.,1997
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