Author:
Anagnostopoulos Athanasios K.,Katsafadou Angeliki I.,Pierros Vasileios,Kontopodis Evangelos,Fthenakis George C.,Arsenos George,Karkabounas Spyridon Ch.,Tzora Athina,Skoufos Ioannis,Tsangaris George Th.
Funder
European Regional Development Fund
Reference53 articles.
1. Concept of sample in OMICS technology;Morrison;OMICS,2006
2. Food analysis and foodomics;Cifuentes;J. Chromatogr. A,2009
3. Foodomics: a new comprehensive approach to food and nutrition;Capozzi;Genes Nutr.,2013
4. Use of proteomic methodology in optimization of processing and quality control of food of animal origin;Gašo-Sokač;Food Technol. Biotechnol.,2011
Cited by
49 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献