Comparative proteomic analysis of the changes in mare milk associated with different lactation stages and management systems-Reference-Cited by-同舟云学术

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Comparative proteomic analysis of the changes in mare milk associated with different lactation stages and management systems

Published:2024-07 Issue: Volume:445 Page:138766
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Blanco-Doval Ana^ORCID,Azkargorta Mikel^ORCID,Iloro Ibon,Beaskoetxea Jabier,Elortza Felix^ORCID,Barron Luis Javier R.,Aldai Noelia^ORCID

Funder

Edge Hill University

Eusko Jaurlaritza

University of the Basque Country

Publisher

Elsevier BV

Reference80 articles.

1. Lactoferrin: A review;Adlerova;Veterinární Medicína,2008

2. Milk of Greek sheep and goat breeds; characterization by means of proteomics;Anagnostopoulos;Journal of Proteomics,2016

3. Analysis of major proteins and fat fractions associated with mare's milk fat globules;Barello;Molecular Nutrition & Food Research,2008

4. Transforming acidic coiled-coil protein-3 (Tacc3) acts as a negative regulator of Notch signaling through binding to CDC10/Ankyrin repeats;Bargo;Biochemical and Biophysical Research Communications,2010

5. Horse-meat for human consumption – Current research and future opportunities;Belaunzaran;Meat Science,2015

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