Analysis of 17 elements in cow, goat, buffalo, yak, and camel milk by inductively coupled plasma mass spectrometry (ICP-MS)
Author:
Affiliation:
1. Shandong Provincial Key Laboratory of Test Technology on Food Quality and Safety
2. Jinan 250100
3. China
4. Institute of Quality Standard & Testing Technology for Agro-Products
5. Shandong Academy of Agricultural Sciences
Abstract
17 elements in cow, goat, buffalo, yak, and camel milk were determined by ICP-MS; element analysis combined with chemometrics can be used to distinguish milk types.
Publisher
Royal Society of Chemistry (RSC)
Subject
General Chemical Engineering,General Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2020/RA/D0RA00390E
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