Author:
Harland H.A.,Ashworth U.S.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference7 articles.
1. The Nitrogen Distribution in Dried Milk;Ashworth;Jour. Milk Techn.,1943
2. Davies, W. L. 1939. The Chemistry of Milk. D. Van Nostrand Co., Inc. p. 157, Sec. Ed.
3. The Effect of Processing on the Nitrogen Distribution in Milk;Meneffe;Jour. Dairy Sci.,1941
4. The Preparation of Crystalline Globulin from the Albumin Fraction of Cow's Milk;Palmer;Jour. Biol. Chem.,1934
5. The Heat Denaturation of Albumin and Globulin in Milk;Rowland;Jour. Dairy Res.,1933
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