Protein Production in the Bovine. Comparison of Daily Protein, Fat, and Milk Production During the Entire Lactation Period-Reference-Cited by-同舟云学术

Protein Production in the Bovine. Comparison of Daily Protein, Fat, and Milk Production During the Entire Lactation Period

Published:1956-02 Issue:2 Volume:39 Page:204-213
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Larson B.L.,Rolleri G.D.,Kendall K.A.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference21 articles.

1. Investigation on the Composition of the Milk of the Danish Cow;Anderson;Royal Vet. and Agr. High School (Denmark), Bull.,1923

2. Variations in the Protein Content of Milk During Lactation;Azarme;J. Dairy Research,1938

3. The Influence of the Stage of Lactation, Breed, and Individuality on the Composition and Properties of Milk;Eckles;U. S. Bureau Animal Ind., Bulls.,1913

4. Secretion of Milk;Espe,1952

5. Relative Rates of Secretion of Various Milk Constituents;Gaines;J. Dairy Sci.,1925

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