The Precision of Some Sampling Methods of Estimating the Milk, Butterf at, Solids Not Fat, and Crude Protein Yield of Dairy Cows
Author:
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0388.1960.tb00136.x/fullpdf
Reference50 articles.
1. Comparison of Methods of Estimating Fat Production in Dairy Cows;Alexander;J. Dairy Sci.,1949
2. Tables of Orthogonal Polynomial Values Extended to N = 104;Anderson;Agr. Expt. Sta. Iowa State College Res. Bull.,1942
3. Errors Involved in the Estimation of the Lactation Yield of Protein According to the Intervals Between Sampling;Azarme;J. Dairy Res.,1938
4. Variations in the Protein Content of Milk During Lactation;Azarme;J. Dairy Res.,1938
5. Studies on Variations in the Solids-Not-Fat Content of Milk;Bailey;J. Dairy Res.,1952
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