466. Studies on variations in the solids-not-fat content of milk: II. Variation due to stage in lactation-Reference-Cited by-同舟云学术

466. Studies on variations in the solids-not-fat content of milk: II. Variation due to stage in lactation

Published:1952-02 Issue:1 Volume:19 Page:102-108
ISSN:0022-0299
Container-title:Journal of Dairy Research
language:en
Short-container-title:Journal of Dairy Research

Author:

Bailey G. L.

Abstract

Curves are presented showing the trends in the solids-not-fat fractions of milk during the course of normal lactation periods.The trends may vary with pregnancy, age of the cow, and the mean level of the solids-not-fat.

Publisher

Cambridge University Press (CUP)

Subject

Animal Science and Zoology,General Medicine,Food Science

Reference4 articles.

1. Biologic assay of the estrogens in pregnancy blood

2. 76. Variations in the Solids-not-Fat Content of Milk. I and II

3. 465. Studies on variations in the solids-not-fat content of milk: I. Variations in lactation yield, milk-fat percentage and solids-not-fat percentage, that are due to the age of the cow

4. 269. Experiments on the chemical enrichment of cows' milk by the administration of diethylstilboestrol and its dipropionate

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