Environmental Influences on Monthly Variation in Milk Constituents
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference19 articles.
1. Studies on Variations in the Solids-not-fat Content of Milk. II. Variation Due to Stage in Lactation;Bailey;J. Dairy Res.,1952
2. Genetic and Environmental Factors in Sire Evaluation. I. Effects of Herds, Months, and Year-Seasons on Variance Among Lactation Records; Repeatability and Heritability;Bereskin;J. Dairy Sci.,1965
3. Variation in the Lactation Yield of Milk Constituents;Blanehard;J. Dairy Sci.,1966
4. Comparative Accuracy of the Plastic Bead Method of Golding and the Lactometer Method of Watson for Routine Determination of Solids-not-fat in Milk;Erb;J. Dairy Sci.,1960
5. Environmental Influences on Regression Factors for Estimating 305-Day Production from Part Lactations;Fritz;J. Dairy Sci.,1960
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