Author:
Barbano D.M.,Lynch J.M.,Bauman D.E.,Hartnell G.F.,Hintz R.L.,Nemeth M.A.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
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4. Comparison of Babcock and ether extraction methods for determination of fat content of milk: collaborative study;Barbano;J. Assoc. Offic. Anal. Chem.,1988
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