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Composition and Flavor of Milk Produced by Cows Injected with Recombinant Bovine Somatotropin

  • Published:1989-06 Issue:6 Volume:72 Page:1424-1434
  • ISSN:0022-0302
  • Container-title:Journal of Dairy Science
  • language:en
  • Short-container-title:Journal of Dairy Science

Author:

Baer R.J.,Tieszen K.M.,Schingoethe D.J.,Casper D.P.,Eisenbeisz W.A.,Shaver R.D.,Cleale R.M.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference30 articles.

1. American Public Health Association. 1985. Standard methods for the examination of dairy products. 15th ed. G. H. Richardson, ed. Washington, DC.

2. Official methods analysis.,1984

3. Chemistry and testing of dairy products;Atherton,1977

4. Freezing points of bulking agents used in the manufacture of low-calorie frozen desserts;Baer;J. Dairy Sci.,1984

5. Milk from BST-treated cows-its composition and manufacturing properties;Barbano,1987
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