Author:
Stanley William G.,Andrews A.C.,Whitnah C.H.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference13 articles.
1. Electrophoresis of Proteins;Abramson,1942
2. A Study of Whey Proteins from the Milk of Various Animals;Deutsch;J. Biol. Chem.,1947
3. The Preparation and Effect of Heat Treatment on the Whey Proteins of Milk;Harland;J. Dairy Sci.,1945
4. Recent Advances in the Study of Proteins by Electrophoresis;Longsworth;Chem. Rev.,1942
5. Optical Methods in Electrophoresis;Longsworth;Ind. Eng. Chem.,1946
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