Author:
Slatter W.L.,Van Winkle Q.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference15 articles.
1. A Study of Whey Proteins from the Milk of Various Animals;Deutsch;J. Biol. Chem.,1947
2. Separation of γ-Casein;Hipps;J. Am. Chem. Soc,1950
3. Separation of α-, β-and γ-Casein;Hipp;J. Dairy Sci.,1952
4. Electrophoretic Evidence for Complex Formation in Casein, A Correction;Krejci;J. Franklin Inst.,1942
5. Electrophoretic Evidence for Complex Formation in Casein;Krejci;J. Franklin Inst.,1941
Cited by
35 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献