Electrophoretic Properties of Milk Proteins. II. Effect of Heating to 300° F. by Means of the Mallory Small-tube Heat Exchanger on Skimmilk Proteins
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference21 articles.
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3. A Study of Whey Proteins from the Milk of Various Animals;Deutsch;J. Biol. Chem.,1947
4. Separation of γ Casein;Hipp;J. Am. Chem. Soc.,1950
5. Separation of α- β- and γ-Casein;Hipp;J. Dairy Sci.,1952
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