Reducing Fat in Milk and Dairy Products by Processing-Reference-Cited by-同舟云学术

Reducing Fat in Milk and Dairy Products by Processing

Published:1982-03 Issue:3 Volume:65 Page:454-458
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Dunkley Walter L.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference11 articles.

1. Butter-margarine product makes its debut;Anonymous;Dairy Record,1980

2. Bos, K.E.O. 1981. Relation between dietary fat intake and sensory responses to fat in milk by lean and obese females. M.S. thesis, Univ. of California, Davis.

3. A comparison of five methods of production of dairy blend;Dixon;Australian J. Dairy Technol.,1980

4. Toward healthful diets,1980

5. Sensory discrimination of fat and solids-not-fat in milk;Pangborn;J. Dairy Sci.,1964

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