Cholesterol removal by selected metal–organic frameworks as adsorbents
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-019-04045-5.pdf
Reference32 articles.
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2. Berti J, Grosso NR, Fernandez H, Gayola MC, Pramparo MC, Gayol MF (2018) Sensory quality of milk fat with low cholesterol content fractioned by molecular distillation. J Sci Food Agric 98:3478–3484. https://doi.org/10.1002/jsfa.8866
3. Bu F, Lin Q, Zhai Q, Wang L, Wu T, Zheng S-T, Bu X, Feng P (2012) Two zeolite-type frameworks in one metal–organic framework with Zn24@Zn104 cube-in-sodalite architecture. Angew Chem Int Ed 51:8538–8541. https://doi.org/10.1002/anie.201203425
4. Chen Y, Zhang B-C, Sun Y-H, Zhang J-G, Sun H-J, Wei Z-J (2015) Physicochemical properties and adsorption of cholesterol by okra (Abelmoschus esculentus) powder. Food Funct 6:3728–3736. https://doi.org/10.1039/C5FO00600G
5. Dias HMAM, Berbicz F, Pedrochi F, Baesso ML, Matioli G (2010) Butter cholesterol removal using different complexation methods with beta cyclodextrin, and the contribution of photoacoustic spectroscopy to the evaluation of the complex. Food Res Int 43(4):1104–1110. https://doi.org/10.1016/j.foodres.2010.02.002
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