1. The Effect of Various Levels of Solids Not Fat on the Flavor Acceptability of Fluid Milk;Custer;Mississippi Agr. Expt. Sta., Bull.,1958
2. Consumer Preference and Acceptance for Milk Varying in Fat and Solids-not-fat;Hillman;Arizona Agr. Expt. Sta., Tech. Bull.,1962
3. Jenks, S. J. Consumer Reaction to Milk Varied in Fat and Solids-not-fat Composition. Unpubl. M. S. thesis, Ohio State University. 1953.
4. Pangborn, R. M., and Dunkley, W. L. Unpublished data. 1962.
5. Relation Between Composition and Consumer Acceptance of Milk Beverages;Stull;J. Dairy Sci.,1960