In situ monitoring of the biocatalysed partial hydrolysis of cocoa butter and palm oil fraction-Reference-Cited by-同舟云学术

In situ monitoring of the biocatalysed partial hydrolysis of cocoa butter and palm oil fraction

Published:2019-09-23 Issue:3 Volume:55 Page:1265-1271
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Stöbener Anne¹,Fabuel Ortega Mario¹,Bolten Christoph J.²,Ananta Edwin³,Nalur Shantha⁴,Liese Andreas¹^ORCID

Affiliation:

1. Institute of Technical Biocatalysis Hamburg University of Technology (TUHH) 21073 Hamburg Germany

2. Department of Biology Institute of Material Sciences Nestlé Research Société des Produits Nestlé SA CH‐1000 Lausanne 26 Switzerland

3. Science & Technology Department Nestlé Development Center Singapore 29 Quality Road 618802 Singapore Singapore

4. Science & Technology Department Nestlé Product Technology Center Bakersfield CA ‐93313 USA

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14366

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5. Sensory Properties of Fats and Fat Replacements

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