Solvent fractionation of hard palm stearin to increase the concentration of tripalmitoylglycerol and dipalmitoyl‐stearoyl‐glycerol as substrates for synthesis of human milk fat substitute-Reference-Cited by-同舟云学术

Solvent fractionation of hard palm stearin to increase the concentration of tripalmitoylglycerol and dipalmitoyl‐stearoyl‐glycerol as substrates for synthesis of human milk fat substitute

Published:2021-06-24 Issue:9 Volume:56 Page:4549-4558
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int. J. Food Sci. Technol.

Author:

Hasibuan Hasrul Abdi¹²,Sitanggang Azis Boing¹^ORCID,Andarwulan Nuri¹³,Hariyadi Purwiyatno¹³

Affiliation:

1. Department of Food Science and Technology Faculty of Agricultural Engineering and Technology IPB University Kampus IPB Dramaga Bogor 16680 Indonesia

2. Indonesian Oil Palm Research Institute (IOPRI) Medan 20158 Indonesia

3. Southeast Asian Food and Agricultural Science and Technology (SEAFAST) Center IPB University Kampus IPB Dramaga Bogor 16680 Indonesia

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15206

Reference39 articles.

1. Scaled-up production of zero-trans margarine fat using pine nut oil and palm stearin

2. Binary Mixtures of Tripalmitoylglycerol (PPP) and 1,3‐Dipalmitoyl‐2‐stearoyl‐ sn ‐glycerol (PSP): Polymorphism and Kinetic Phase Behavior

3. Effect of solvents on the fractionation of high oleic–high stearic sunflower oil

4. Formulation of Zero-Trans Crystalized Fats Produced from Palm Stearin and High Oleic Safflower Oil Blends

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1. Synthesis of lipids with sn-2 palmitic acid and sn-1,3 oleic acid from hard palm stearin and oleic acid;IOP Conference Series: Earth and Environmental Science;2024-02-01

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4. THE SYNTHESIS OF sn-2 PALMITATE AS HUMAN MILK FAT SUBSTITUTE FROM PALM OIL FRACTIONS BY ENZYMATIC INTERESTERIFICATION – A REVIEW;Journal of Oil Palm Research;2022-08-11

5. Enzymatic Synthesis of Human Milk Fat Substitute - A Review on Technological Approaches;Food Technology and Biotechnology;2021-08-05