Scaled-up production of zero-trans margarine fat using pine nut oil and palm stearin-Reference-Cited by-同舟云学术

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Scaled-up production of zero-trans margarine fat using pine nut oil and palm stearin

Published:2010-04 Issue:4 Volume:119 Page:1332-1338
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Adhikari Prakash,Zhu Xue-Mei,Gautam Anupama,Shin Jung-Ah,Hu Jiang-Ning,Lee Jeung-Hee,Akoh Casimir C.,Lee Ki-Teak

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference24 articles.

1. Enzymatic production of trans free hard fat stock from fractionated rice bran oil, fully hydrogenated soybean oil and conjugated linoleic acid;Adhikari;Journal of Food Science,2009

2. Official and recommended methods of the American Oil Chemist’s Society;American Oil Chemist’s Society,1990

3. Effects of Pinus pinaster and Pinus koraiensis seed oil supplementation on lipoprotein metabolism in the rat;Asset;Lipids,1999

4. Interpretation of triacylglycerol profiles of palm oil, palm kernel oil and their binary blends;Chen;Food Chemistry,2007

5. Triglyceride composition of Pinus sibirica. Oil chemistry of natural compounds;Deineka;Chemistry of Natural Compounds,2003

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