Enzymatic Production ofTrans-Free Hard Fat Stock from Fractionated Rice Bran Oil, Fully Hydrogenated Soybean Oil, and Conjugated Linoleic Acid-Reference-Cited by-同舟云学术

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Enzymatic Production ofTrans-Free Hard Fat Stock from Fractionated Rice Bran Oil, Fully Hydrogenated Soybean Oil, and Conjugated Linoleic Acid

Published:2009-03 Issue:2 Volume:74 Page:E87-E96
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

Adhikari P.,Shin J.-A.,Lee J.-H.,Hu J.-N.,Hwang K.T.,Lee K.-T.

Publisher

Wiley

Subject

Food Science

Reference30 articles.

1. Rice bran oil: an untapped health food;Arumughan;INFORM,2004

2. Health effects of trans fatty acids;Ascherio;Am J Clin Nutr,1997

3. Role of vitamin E in preventing the oxidation of low-density lipoprotein;Esterbauer;Am J Clin Nutr,1991

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