Kinetics of acyl migration in monoglycerides and dependence on acyl chainlength-Reference-Cited by-同舟云学术

Kinetics of acyl migration in monoglycerides and dependence on acyl chainlength

Published:1996-06 Issue:6 Volume:73 Page:707-711
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Boswinkel G.¹,Derksen J. T. P.¹,van't Riet K.²,Cuperus F. P.¹

Affiliation:

1. ; Agrotechnological Research Institute (ATO-DLO); P.O. Box 17 Wageningen 6700 AA The Netherlands

2. ; Food and Bioprocess Engineering Group, Department of Food Science, Biotechnion; Wageningen Agricultural University; Wageningen 6700 EV The Netherlands

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference13 articles.

1. Food Emulsifiers: Surface Activity, Edibility, Manufacture, Composition and Application;Lauridsen;J. Am. Oil Chem. Soc.,1976

2. Fat-Based Food Emulsifiers;Van Haften;J. Am. Oil Chem. Soc.,1979

3. Enzymatic Preparation of Monoglycerides in Microemulsions;Holmberg;J. Am. Oil Chem. Soc.,1988

4. Lipase-Catalyzed Hydrolysis of Crambe Oil in AOT-Isooctane Reversed Micelles;Derksen;Biotechnol. Lett.,1992

5. High-Yield Enzymatic Glycerolysis of Fats and Oils;McNiell;J. Am. Oil Chem. Soc.,1991

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