Trace water activity could improve the formation of 1,3-oleic-2-medium chain-rich triacylglycerols by promoting acyl migration in the lipase RM IM catalyzed interesterification-Reference-Cited by-同舟云学术

Trace water activity could improve the formation of 1,3-oleic-2-medium chain-rich triacylglycerols by promoting acyl migration in the lipase RM IM catalyzed interesterification

Published:2020-05 Issue: Volume:313 Page:126130
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Peng Bin,Chen Fang,Liu Xianbiao,Hu Jiang-Ning,Zheng Liu-Feng,Li Jing,Deng Ze-Yuan

Funder

National Key Research and Development Program of China

National Natural Science Foundation of China

State Key Laboratory of Food Science and Technology

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

1. Elucidation of acyl migration during lipase-catalyzed production of structured phospholipids;Anders;JAOCS,2006

2. Analysis of regioisomers of polyunsaturated triacylglycerols in marine matrices by HPLC/HRMS;Baiocchi;Food Chemistry,2015

3. Comprehensive characterization of lipids from Amazonian vegetable oils by mass spectrometry techniques;Bataglion;Food Research International,2014

4. Kinetics of acyl migration in monoglycerides and dependence on acyl chainlength;Boswinkel;Journal of the American Oil Chemists’ Society,1996

5. Effect of traditional Chinese cooking methods on fatty acid profiles of vegetable oils;Cui;Food Chemitry,2017

Cited by 30 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fabrication of new-generation healthy triacylglycerol enriched in medium chain fatty acid – A review;Applied Food Research;2024-06

2. Preparation of vacuum-assisted conjugated linoleic acid phospholipids under nitrogen: Mechanism of acyl migration of lysophospholipids;Food Chemistry;2024-03

3. Batch and continuous enzymatic interesterification of beef tallow: Interesterification degree, reaction relationship, and physicochemical properties;Food Chemistry;2024-02

4. Effect of structural stability of lipase in acetonitrile on its catalytic activity in EGCG esterification reaction: FTIR and MD simulation;International Journal of Biological Macromolecules;2024-01

5. Has the time finally come for green oleochemicals and biodiesel production using large-scale enzyme technologies? Current status and new developments;Biotechnology Advances;2023-12