Author:
Bradshaw J.G.,Francis D.W.,Peeler J.T.,Leslie J.E.,Twedt R.M.,Read R.B.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference13 articles.
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4. Automation of pour-plate preparation;Bradshaw;J. Dairy Sci.,1971
5. An evaluation of simplified methods for determining viable counts of raw milk;Donnelly;J. Milk Food Technol.,1960
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