AN EVALUATION OF SIMPLIFIED METHODS FOR DETERMINING VIABLE COUNTS OF RAW MILK

Author:

Donnelly C. B.1,Black L. A.1,Lewis K. H.1

Affiliation:

1. Robert A. Taft Sanitary Engineering Center, Public Health Service, U. S. Department of Health, Education, and Welfare

Abstract

When statistically analyzed, the results of comparative, examinations of raw milk samples revealed that bacterial counts by oval tube and microplate methods were essentially equivalent to standard plate counts. The oval tube provides an economical and accurate method for determining the count of producers' milk and may be used in the laboratory or on the platform. The microplate provides an equally accurate but more rapid method than either the oval tube or standard plate since counts be obtained in 20 hours.

Publisher

International Association for Food Protection

Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Labor-Saving Devices and Automation of Traditional Methods;Rapid Microbiological Methods in the Pharmaceutical Industry;2003-03-19

2. Spiral plate count method for the examination of raw and pasteurized milk;Applied and Environmental Microbiology;1976-07

3. Rapid Method for Detection and Enumeration of Fecal Coliforms in Fresh Chicken;Applied Microbiology;1974-06

4. Mechanical Preparation of Pour Plates for Viable Bacterial Counts of Milk Samples;Journal of Dairy Science;1973-08

5. A RAPID METHOD FOR THE ENUMERATION OF BACTERIA IN MILK;International Journal of Dairy Technology;1970-10

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