Spiral plate count method for the examination of raw and pasteurized milk

Author:

Donnelly C B,Gilchrist J E,Peeler J T,Campbell J E

Abstract

The spiral plate count method (SPLPC) was compared with the standard plate count (SPC) method by examining 201 samples of raw and pasteurized milk. Although the means of the two methods differed significantly at alpha = 0.01,the difference was less than 10% and was not considered to be of any practical importance. The pooled replicate variances of both methods were less than 0.003, indicating good agreement between duplicate plates, with the variance of the SPLPC slightly less than that of the SPC. We believe this study indicates that the SPLPC could be substituted for the SPC in the bacteriological examination of milk.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference12 articles.

1. American Public Health Association. 1972. Standard methods for the examination of dairy products 13th ed. American Public Health Association Inc. Washington D.C.

2. A volumetric platinum 'loop;Berridge N. J.;J. Appl. Bacteriol.,1954

3. Mechanical preparation of pour plates for viable bacterial counts of milk samples;Bradshaw J. G.;J. Dairy Sci.,1973

4. Spiral plate technique for counting bacteria in milk and other foods;Campbell J. E.;Dev. Ind. Microbiol.,1973

5. An evaluation of simplified methods for determining viable counts of raw milk;Donnelly C. B.;J. Milk Food Technol.,1960

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