Review: Casein Micelle Structure; An Examination of Models
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference40 articles.
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2. On the average hydrophobicity of proteins and the relation between it and protein structure;Bigelow;J. Theor. Biol.,1967
3. A study of the properties of dissociated bovine casein micelles;Creamer;J. Dairy Res.,1975
4. Subunit constitution of proteins: A table;Darnell;Arch. Biochem. Biophys.,1975
5. Models for casein micelle formation;Farrell;J. Dairy Sci.,1973
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