Author:
McDonough F.E.,Alford J.A.,Womack M.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference19 articles.
1. Association of Official Analytical Chemists. 1970. Official methods of analysis. 11th ed. Washington, DC.
2. Major mineral elements in dairy products;Feeley;J. Amer. Diet. Ass.,1972
3. Use of ultrafiltration/reverse osmosis systems for the concentration and fractionation of whey;Fenton-May;J. Food Sci.,1971
4. Nutritional evaluation of whey protein concentrates and their fractions;Forsum;J. Dairy Sci.,1974
5. USDA develops foam-spray drying;Hanrahan;Food Eng,1961
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献