Author:
Lammers B.P.,Heinrichs A.J.,Aydin A.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
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4. Effect of curd suppression of a calf milk replacer fed at increasing levels on nutrient digestibility and body mass-gain;Cruywagen;S. Afr. J. Anim. Sci.,1991
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