Effect of Dietary Lipid and Protein on Serum Proteins, Lipids and Glucose in the Blood of Dairy Calves
Author:
Affiliation:
1. Department of Dairy Science, The Pennsylvania State University, University Park, Pennsylvania
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/95/3/461/24057464/jn0950030461.pdf
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