Nutrition Evaluation of Whey Protein Concentrates and Their Fractions-Reference-Cited by-同舟云学术

Nutrition Evaluation of Whey Protein Concentrates and Their Fractions

Published:1974-06 Issue:6 Volume:57 Page:665-670
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Forsum E.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference20 articles.

1. β-lactoglobulins;Bell;Nature,1964

2. Personal communication;Bengtsson,1973

3. Campbell, J. A. 1963. Method for determination of PER & NPR. Pages 31-32 in Evaluation of protein quality. National Academy of Sciences – National Research Council. Publ. 1100. Washington, D.C.

4. FAO/WHO Expert Committee. 1973. Page 58, in Energy and protein requirements. World Health Organization, Tech. Rep. Ser. No. 522. Geneva.

5. FAO/WHO Expert Committee. 1973. Page 63 in Energy and protein requirements. World Health Organization, Tech. Rep. Ser. No. 522. Geneva.

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