Protein standardization of milk and dairy products-Reference-Cited by-同舟云学术

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Protein standardization of milk and dairy products

Published:1996-07 Issue:7 Volume:7 Page:227-234
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Rattray W.,Jelen P.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference28 articles.

1. Protein Standardization of Milk and Milk Products;Higgins;Bull. Int. Dairy Fed.,1995

2. Protein Standardization of Milk Products;Marshall,1995

3. La Standardisation Automatique de Demain de la Maitiere Grasase et des Potéines Réalisée par Pasilac;Friis;Tech. Lait. Mark.,1986

4. The Economics of Standardization — Market Viewpoint;Hyborg,1995

5. Commission D- Legislation, Standards of Identity, Classification, Terminology;IDF,1996

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