Author:
Daniels L.B.,Cantrell S.E.,Hornsby Q.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference21 articles.
1. Official methods of analysis,1960
2. Full-fat soybean meal for growing-finishing swine;Becker;Illinois Swine Day Proc.,1961
3. Method for detecting inadequately heated soybean oil meal;Caskey;Ind. Eng. Chem. Anal. Ed.,1944
4. Effects of steam-heating upon the nutritive value of full-fat soybeans for sheep and rats;Dysli;J. Anim. Sci.,1967
5. Vitamin A, com silage, and raw soybeans for finishing steers in drylot;Edwards;J. Anim. Sci.,1969
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