Binding and degradation of lectins by components of rumen liquor

Author:

Baintner K.,Duncan Sylvia H.,Stewart C.S.,Pusztai A.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Reference23 articles.

1. Legume lectins interact with muramic acid and N-acetylmuramic acid;Ayouba;FEBS Letters,1991

2. Determination of proteolytic activity of rumen liquor with azocasein;Baintner;Journal of Veterinary Medicine (A),1981

3. Substrate and inhibitor specificity of a transient, soluble proteolytic activity from sheep rumen;Baintner;Acta Veterinaria Hungarica,1984

4. Commentary on the Hungate technique for cultivation of anaerobic bacteria;Bryant;American Journal of Clinical Nutrition,1972

5. Digestibility of and growth on rations containing processed and unprocessed soybeans;Daniels;Journal of Dairy Science,1973

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